We start off our week with Cribb downstairs at 1pm followed in the evening upstairs with the Country Music Club starting at 7pm.

Thursday membership draw this week is $1000 and has to be claimed. If not we have four draws of $250 cash. To be eligible for the four draws you must make a purchase at the club and have your membership card swiped to register for the second cash draws. 
The entertainer for the evening starting at 7pm will be Henry Chase. A round of housie at 6:30pm and don't forget the meat raffles upstairs and downstairs that run throughout the beginning of the evening. Hopefully if our delivery comes this week we will have Xmas ham raffles over the next weeks leading up to Christmas.
The restaurant will be open as normal on Tuesday, Wednesday, Thursday, Friday and Saturday for lunch and dinner. Sunday we have our Sunday roast. Just keep in mind, on Wednesday evenings children eat from the kids menu for free - 12 yrs and under. 
This Saturday in the morning we have the Club Craft Market 9am - 1pm with a Christmas theme. This will be held outside weather permitting. So come along and see or buy some local crafted goodies and then continue through to the Santa Parade in town. 
In the evening on Saturday, we have a band called 'The Gunsmiths' starting at 7:30pm in the lounge upstairs. They are a very good band of blokes with music for all ages.
So come on down, enjoy a meal and then go on through to the lounge for a night of good entertainment.

The restaurant is no longer taking bookings for Xmas Day as the quota is full. Thank you to all who have booked early. 

Coming Up:

Carols by Candlelight Sunday 17th here at the Club outside near the Chopping Arena at 7pm.
Christmas Eve we have Gerry Lee starting at 7pm. 
New Years Eve we have 'Tom Sharplin and the Cadillacs" to take us through to the New Year 2018.

Over the weekend we had two very successful events. Firstly, the children's Christmas party on Saturday afternoon, then on Sunday afternoon we had the Widows, Widowers and Senior Citizens Christmas Party.
Chris Grass representing the Welfare Section of the club would like to take this opportunity to thank everyone in the Welfare section with the organising of both occasions. A lot of hard work went on behind the scenes leading up to these two occasions which never gets acknowledged. Chris would like to thank personally Donna and Ashlee in the office, also the Club Manager Katrina for their contribution towards helping make both of these occasions a great success. Craig the club chef and his team put forth a tremendous effort throughout the weekend producing top quality food for all.  Big thanks to all the team - many hands make light work!!!

Don't forget members, the club van is always running Thursday, Friday and Saturday if you need a ride to and from the Club. Ring Colin 0211684171 or you can ring the club 092359131 and the staff can book the van for you.

One more thing, if you are thinking of what to have for dinner, think no more, the restaurant provides fresh frozen meals each week $8 each, you can't go wrong, they are yummy! See bar staff to purchase these meals.

Carols by Candlelight Sunday 17th here at the Club outside near the Chopping Arena at 7pm.



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That's all for now folks!

Have a good week.